Bacco had been the restaurant at the W Hotel French Quarter. I knew it has closed but didn't know what was in it's place. SoBou (South of Bourbon) is it's replacement. The menu is a bit different but it was yummy! And who was our waiter at SoBou? Howard! He took care of us again.
|Sweet potato beignets|
|Yellow fin tuna ceviche with basil avocado ice cream|
|Pecan pie, Not pie with pork cracklin'|
|Apothecary wall at SoBou|
|A wet night on Canal Street|