Monday at lunch found me back again at la griglia for a meeting. I decided to be adventurous and try the sesame crusted tuna. Normally when I eat tuna, it is out of a can and added to salad or it is the salad put between two pieces of bread. There was no need to do that with these pieces of tuna. The meal was yummy.
Excerpts from Dan Amboyer’s Time Out interview & bartending stint on “Watch
What Happens Live”
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3 hours ago
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