Monday at lunch found me back again at la griglia for a meeting. I decided to be adventurous and try the sesame crusted tuna. Normally when I eat tuna, it is out of a can and added to salad or it is the salad put between two pieces of bread. There was no need to do that with these pieces of tuna. The meal was yummy.
As Promised Here are the photographs:
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I have passed through Natchez Ms. many times, in working for the State of
Mississippi and being that the area I grew up in Louisiana is only 50
Miles ...
2 hours ago

